Departure day is always a little bit sad, as we wave goodbye to the Vermont summer scene and begin our annual migration back to the southwest. It was even more so this year because we are leaving much earlier than usual, in early July rather than late August or September.
I’ve explained why we are leaving early in previous blogs, so I won’t repeat that here. However, the timing of this trip has caused us to face unusual choices, both because we are obligated to tow the Airstream back to Tucson (2,700 miles at a minimum) in less than 12 days, and because we normally would swing through the southeast for visits to friends along the way and perhaps a little Gulf Coast beach time. The prospect of Florida in July is not particularly appealing so we are obligated to consider alternate routes, but we don’t have time to really do the northern tier well. Catch-22.
That leaves us with a route that isn’t making any of us jump for joy: lots of Interstates, a diagonal through the muggy climates of Ohio, Indiana, and Missouri (or alternately Ohio, Kentucky, and Arkansas), and hardly any opportunities for exploratory detours. Well, you can’t win them all. We will have to make up for this with some fresh travel at high altitudes out west, in August.
Per our usual style, we’ve made few solid plans for this route back. We’ve just set some general goals and researched a few possibilities for fun along the way. This bodes uncertainty, which makes many people uncomfortable. I find it to be a break from the otherwise-certain monotony of the Interstate, especially Interstate highways that we’ve traveled many times before.
Today was a fine example. This morning, departing at a leisurely 11 a.m., we set out sights on Buffalo NY, approximately 400 miles away. With stops for lunch and dinner, we arrived in the area around 8 p.m. and decided to visit a state park. We had completely forgotten that this is considered a “holiday weekend” even though July 4 was on Wednesday, and of course it’s peak season for northern state parks, so there was no room for us even in the overflow area. The one commercial campground in the area that we called held firm to their requirement for a three-night minimum, a foolish request at 8 p.m., but it was their campground to run as they saw fit. Meanwhile, the state park staff was distraught that we were in such a “bind” but we were more calm about it, pointing out that we knew where we were going to sleep tonight, we simply didn’t know (yet) where we were going to park.
When you look at it that way, there’s really little to get excited about. We always travel with plenty of supplies (water, propane, food) and parking is always available somewhere. We settled on a Cracker Barrel near I-90. There were also a few Wal-Marts and other such places that we could have gone. We’ll make it worth their while to have parked us overnight by buying some breakfast in the morning.
The only real issue is that it has been hot, and a little humid. This won’t be our worst night of boondocking by a long shot, but all three fans have been running tonight and a round of quick rinses in the shower were prescribed to cool our bodies down before settling into the sheets. The interior of the trailer is 82 degrees and the night air outside is 72, so it won’t be long before everything’s reasonably comfortable.
At times like this I am reminded of Wally Byam’s writing about the methods he used to locate free overnight parking all over the world. The Airstream owners manuals for decades also included a simplified version of his philosophy, saying “You can park anywhere the ground is level and firm.” This seemingly left quite a lot of terrain for the taking, but in today’s more complicated world it’s a matter of knowing the few spots where overnight parkers are generally welcome and how to take advantage of them without running into hassles.
There are still plenty of places to go, especially if you can take the time to just talk to people and open a few doors for yourself. Since we didn’t have much time tonight, we just chose a default place, but if we’d had more time I would like to think we would have come up with something interesting. Perhaps we’ll get another chance, on another night on this voyage.



For the swiveling halogen reading lamps, we used the “
Having two members of the family in braces at the same time has been detrimental to our Airstreaming. This is the first time in several years that E&E haven’t spent eight to twelve weeks in Vermont. With our mutual dental appointments we just can’t stay away from home base for long, so I will be flying back up to Vermont on Monday and next week we will hitch up the Airstream and haul our traveling circus back the 2,700 miles to Tucson. We’ll be here for the rest of the season, riding out the heat until it’s time to go to Colorado for
this shot with my helmet-mounted video camera. Colin commented that it was the toughest road so far for his bike, perfectly graded but the loose gravel atop hardpack made it “like driving on marbles.”

Since we weren’t cooking on this trip (traveling light), we had to ride to breakfast. I had a stock of breakfast bars in my bag to tide me over. I ate a couple of those and then we saddled up and rode 14 chilly morning miles or so to the nearest town with a breakfast place, which was Long Lake, same town where we had dinner. Even with the cool morning temperatures it was a nice ride, with continued sunshine and wide green views all around us. The restaurant in Long Lake had a sign left out from last week’s Americade, saying something like “Welcome bikers!” and we weren’t the only ones there.
Our plans were a little in flux at this point. Steve had a route in mind but we didn’t want to overwhelm Colin’s bike with too many rough dirt roads. I spotted a nice long backcountry road on the map that probably would have rivaled the previous day’s 30-miler, but we skipped that in favor of a more sedate tour up Route 30. We took a lengthy detour to Little Tupper Lake, where the state has acquired 15,000 acres of land and a lake (great fishing, they say), then back to Route 30 up to Tupper.

