Man In The Maze

by Rich Luhr, Editor of Airstream Life magazine

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Mar 05 2011

Hitch receiver maintenance

Have you ever noticed how we rarely bother to look at the things that we trust with our lives?  People will go hurtling down the highway with an 8,000 pound trailer strapped to their butt and never check the tire pressure, even though a blown tire on the tow vehicle can mean a disastrous end.  And few people ever look at the connection between trailer and tow vehicle, the thing that keeps the trailer from becoming an unguided aluminum missile.  I’m talking about that ugly chunk of welded metal underneath called the “hitch receiver.”

The hitch receiver gets bolted on either at the factory or shortly before you buy your first trailer, and then generally it never gets examined again.  Most of the time people get away with ignoring the receiver because they don’t do much towing.  But if you tow a lot, or you tow heavy trailers, you really need to take a look at this thing once in a while — because what you haven’t noticed can hurt you.

broken-receiver.jpgI’m saying this because it seems like about once or twice every year a friend of mine reports that he discovered that his hitch receiver was in dire condition — and sometimes this fact is discovered too late, as you can see in the picture.   That’s a Class V Original Equipment hitch receiver on a late-model truck, and it is ripped clean off.

This happened at low speed, right after exiting an Interstate highway.  That’s when receivers usually fail, because the stress encountered from sharp turns, dips, and potholes is usually greater than the stress on the receiver when cruising on the highway.   (Andy Thomson talked about this in one of his recent articles about towing, which was published in the Winter 2010 issue of Airstream Life.)  The apparent causes of this failure were metal fatigue and rust — the owner lived in a northern climate where the roads are salted.

Last year another friend reported that his hitch was “bouncy” and I encouraged him to examine the OEM (Original Equipment) receiver.  He took it to a local hitch specialist, where they found it was riddled with serious cracks.  The receiver was replaced that day with a far superior aftermarket brand.  Both of these friends are long-term, experienced Airstreamers, but they just never crawled under the truck to take a look at this crucial equipment.

hitch-receiver-before.jpgThat’s why I advocate that every travel trailer owner take a few minutes every year to conduct a simple hitch inspection — or have it done on a lift by a mechanic.  Today I took a few minutes to do mine, and it was very easy.

The tools are simple.  I used a cordless drill with a brass wire brush attachment, and a second wire brush with a handle (not pictured) for the tight spaces.  Those tools are to clean up rusty spots.  A bright LED headlamp and a flashlight are needed to closely examine the corners and crevices, and a can of spray paint can be used after inspection to make the receiver look new again.

hitch-receiver-closeup.jpg

When underneath the car, I looked for shiny lines on welds that would indicate a recent crack, rusty lines against painted areas that might indicate an old crack, broken welds, bent metal, and loose or rusty mounting bolts.   This took me about 10 minutes, as I lay beneath the car and carefully studied every weld with the flashlight.  (A magnifying glass can be useful if you have trouble seeing things up close.)

If you want to see what cracks in the receiver might look like, click here.  This picture is from a GM OEM hitch, not my vehicle.

I also studied the receiver box itself.  Notice in the picture of my hitch (above) that there’s a strengthening collar on the back end.  This is a common feature in receiver boxes.  pei-b019.JPGHowever, receiver manufacturers seem to rarely put a strengthening collar on the front end of the receiver box, even though both ends endure the same stress.  For this reason it’s a good idea to take a close look at the front end of the receiver box to ensure that the box itself it not splitting or cracking at the corners.  The picture of a splitting receiver box (at right) is not from my tow vehicle!

If you look closely at the picture of my hitch (above, before cleanup), you might see that there has been a small amount of elongation of the hitch pin hole, making it slightly oval.  This is caused by the hitch pin shifting slightly under load, which is a sign that it is not a tight fit.  This amount of elongation is not a problem in my opinion but I’m going to keep an eye on it.

Once I was done, it was time to clean up the hitch.  My goal was to remove all the surface rust and repaint so that if a weld broke or a fatigue crack formed, I would be able to spot it immediately.  This is where the wire brushes came into play.  I scrubbed the rust until the metal was shiny (easily done with the cordless drill attachment) and wiped it clean.  Then I inspected the spots I’d cleaned once again, just to be sure I hadn’t missed a possible crack or broken weld.

hitch-receiver-after.jpgI had two leftover cans of spray paint, silver and flat black, but decided to go with the black.  A few sheets of paper and some blue painter’s tape masked off the car’s bumper while I sprayed.  Since I expect to do this procedure annually, I wasn’t super fussy about the paint I used.  It will get removed or at least scuffed up next winter when I inspect again.

This spring, when you are de-winterizing your trailer, take a few minutes to do a good inspection of your tow vehicle’s receiver.  It has to manage thousands of foot-pounds of torque from the torsion bars, and goes through thousands of stress cycles every time you tow.  I don’t think there’s any other part of your tow rig that has to bear up to so much repeated stress.  By the time you can feel something from the driver’s seat, it may be too late.   If you don’t want to crawl under the car you can take it to any hitch specialist and have them check it for you.  Prevention of a problem is easy, and it’s well worth the effort!

Written by RichLuhr · Categorized: Airstream, Maintenance

Feb 07 2011

The Newbies Guide To Airstreaming

When you’re the editor of a magazine, or a serial novelist, or an egg-laying chicken, your workload tends to rise and fall as your products are eventually completed and released to the public.  It’s a great relief when a particularly tricky project is finally completed and off the desk (or out of the henhouse, as the case may be).  That’s where I find myself right now.

No, I don’t mean in a henhouse.  I mean I am in the final stages of finishing a new project that I am particularly proud of:  “The Newbies Guide To Airstreaming.” It is a 104-page book designed to give new Airstream owners a “quick start” to traveling, camping, and owning their shiny Airstream travel trailer.

newbies-guide-p1.jpgI’ve been working on this book for about eight months, with help from a few friends.  The job has been to collect as much useful and accurate information about Airstreams (how they work, how to maintain them, what to expect) and summarize it into a format that people will actually find useful.  There’s lots of information out on the Internet, but much of it is based on conjecture, or just plain wrong.  Likewise, the Owner’s Manual provided by Airstream is full of useful facts, but it’s very dense and certain important facts are well obscured, so few people actually bother to read it.  Rather than having to search hard for the basics, new owners will now have an easy guide to the stuff they need to know first.

Right now the book is in the final draft stage.  Review copies are being printed this week and will be fact-checked by a team of experts at Airstream and in the Airstream community.  Once I have the review copies back, I can make the final edits and release the book.

I expect we’ll have it out by April 2011, and it will be for sale at the Airstream online store, the Airstream brick-and-mortar store in Jackson Center OH, Amazon.com, and select Airstream dealers, for just $9.95.  (I worked hard to make sure we could keep the price reasonable.)  You can pre-order it now in the Airstream Life store for April 2011 delivery.  We’ll have a Kindle edition, too.

newbies-guide-p2.jpgA lot of thought went into this project.  In fact, I’ve been thinking about it for several years, ever since I first saw the Airstream Owners Manual.  It’s a bit rough, and has needed some updating.  I have a small collection of manuals ranging from 1968 to 2005, and each of them uses nearly the same wording in places, the same advice, and the same checklists.  There are bits of advice that go back 40 or 50 years, some of which are timeless and others which are … uh, not so much.

From a recent manual: “Avoid cash.  Use Travelers Checks …”  “Pack camera and film.”   Yeah, along with those traveler’s checks and film camera, be sure to pack a spittoon, typewriter, and spare buggy whip.  These days people are more concerned with carrying the iPhone, Gameboy, and laptop.   Film? What’s that?

Teasing aside, I have to tip my hat to the Owner’s Manual.  It does have much more info in it than I could ever get into a 104 page book, so in a few places I’ve deferred to it.  But in most of the book I gave my best shot at succinct, practical and tested answers to the most commonly-asked questions and typical “newbie” problems. That’s what made it fun — finding the best possible answers so that people can get up to speed on the Airstream as quickly as possible.

The book has sections on all kinds of newbie topics: understanding all the systems, camping, towing, solar & generators, maintenance, winterizing, simple repairs (like changing tires), packing, backing, dumping, filling, winter travel, Internet, cleaning, tools, myths, and a few sample checklists.  I think one of the best parts is the “Jargon Guide,” with eight pages of definitions of commonly used terms that newbies have probably never heard before.

I’m also really excited about the wonderful illustrations in the book.  Brad Cornelius, who has been a regular contributor to Airstream Life for years (and also designed the Alumapalooza art for 2010 and 2011) agreed to make over 30 illustrations for the book.   You can see one of them in the sample page above (that’s me).  Brad invented a pair of great little characters who demonstrate their Airstream as I explain things in the text.  I like looking at the pages just to see what they’re up to.

So I’m feeling good about my project now.  It took as long as making a baby, and the birthing process will probably be just as exhausting, but like a baby, it’s well worth the effort.  If the book does well, I’ve already got plans for a sequel on “Advanced Airstreaming” to produce next year.  Time to go start another egg …

Written by RichLuhr · Categorized: Airstream, Current Events

Feb 03 2011

Winterizing in Tucson?

We have never winterized our Airstream Safari.  We took delivery in October 2005 and from there on we made a point of keeping it out of winter weather.  Sure, there were chilly nights below freezing on many occasions (usually at high altitude in places like Yosemite) but with the furnace or the catalytic heater running the trailer would never get anywhere near the freezing point.

Years before, when we lived in Vermont, “winterization day” was an unhappy day for me because it meant the end of the camping season.  Winterization is the process of preparing the trailer for months of freezing, by removing all the water and replacing it with pink RV anti-freeze.  Once you’ve done that, you’ve admitted that there’s no chance of going camping again for months.  For me, up in Vermont, it meant the start of a long season of staring out the window at my poor Airstream, frozen over with snow and ice like a sad aluminum popsicle.

Once we bought a house in Tucson, I knew we were home free.   Never again would I face the end of the season, because it doesn’t freeze here — much.  I have not winterized a trailer in six years.  Even on those occasion winter nights when the skies are clear and the wind is high, and the temperatures dip below freezing for a few hours, the Airstreams don’t get cold enough to require winterization.

And so you can imagine my consternation this week as Tucson, deep in the Sonoran Desert, is facing deep freezes three nights in a row this week.  Not the mild sort of freeze we toy with for fun, just to be able to say, “Hey, it’s cold here too,” to our northern relatives, but a real frigid, put-on-the-long-johns kind of bitter cold that lasts all day and all night.

I know you folks up north and east aren’t too sympathetic, given that you’ve been getting pounded by snowstorms and all that stuff, but really, we can’t take it.  Our house is a barely insulated stack of adobe blocks with drafty single pane windows.  The cactus will die, the citrus will wilt, and worst of all our Airstreams aren’t winterized.

This horrible thought struck me this evening as we were heading for yet another cold night, this time all the way down to 20 degrees.   No longer could I scoff at a light freeze — this is cold enough to turn the water pipes in our Airstreams into solid blocks of ice, splitting them open and causing all kinds of other damage.  Just a little ice in the electric water pump is enough to wreck it.  So this evening I grabbed an electric heater from the house and stuck it in the Airstream Safari that sits in our carport.  Running all night, that 1500-watt unit should be enough to keep the interior of the trailer safely warm.

The Caravel, however, is away from home in a locked indoor storage facility.  I debated whether to go over and give it a heater too, but eventually decided that the storage unit probably wouldn’t freeze … until about 11 p.m., at which point I couldn’t sleep for wondering if I could be wrong about the storage unit.  Finally I got dressed and drove over to the storage facility with another heater, just to be on the safe side.

As it turned out, the interior of the Caravel was a balmy 43 degrees, but I was still glad I had gone over to give it a heater too.  Tomorrow night we are expecting 18 degrees — another record low — and I think by then the storage unit will have chilled down quite a bit.

Well, at least it’s no worse than that.  In a few days this strange weather episode will be part of meteorological history and I can go back to pretending that it never freezes here.  I won’t have to buy RV anti-freeze and  my record of never having winterized the Safari will remain intact.  I guess there’s no place in the USA completely safe from freezes except Hawaii (and ironically there are no campgrounds there), but at least our frigid season is limited to just three days.

Written by RichLuhr · Categorized: Airstream, Home life

Jan 14 2011

A freezer full of memories

Some people collect postcards when they travel, others collect rocks.  Some collect t-shirts, pins, or admission tickets.  We collect food.

Food is a great souvenir.  It’s usually fairly portable, completely practical, doesn’t collect dust and endlessly renewable.  You don’t have to worry about finding a shelf to display it forever — just a little space in the freezer or pantry. Some of our best gifts while on the road were food items given by thoughtful friends and courtesy parking hosts who knew we had limited space in the Airstream to store things, but unlimited space in our stomachs.

Food is one of the few things you can buy that is truly made locally.  How many times have you discovered a souvenir plastic trinket really came from some overseas sweatshop?  A nice fresh salmon caught in the river next to your campsite in Washington state, or a bottle of ale from the local microbrewery won’t have “FABRIQUE EN CHINE” stamped on the underside.

Every food item we’ve bought has said something to us about where we were.   In central Florida I used to like buying little round jars of Honeybell Marmalade.  The Honeybell orange has a very short season and (I think) makes a unique marmalade.  I still have a few jars here in Tucson for special occasions.  Spread it on a warm English muffin with a touch of butter and it brings me right back to happy winter days among the Florida orange groves.

For a trailerite, the fact of a tiny RV freezer is an asset.  If we could take everything delicious that we’ve found along the way, we’d need a Sub-Zero in the Airstream, but realistically we can only collect about 2 cubic feet of souvenirs before we have to start eating them.  This meant that we typically can keep frozen items for about a month, just long enough for the place where we bought them to become a fond memory.  Breaking out the chow usually means an easy meal or two and a chance to re-live the tastiest highlights of our visit.  Then of course, the opportunity to collect new souvenirs begins anew.

Food is also a cheap and guilt-free souvenir.  Even paying a little more for the local version still works out as a great economy when compared to useless “stuff” that will only clutter up your house later.  I’d rather pay $7 for a $3 jar of marmalade that I’ll savor slowly, than $5 for a t-shirt that says “I SURVIVED XXXX CAVERNS.”  A t-shirt will never nourish me, nor is emblematic of the local culture that we were able to touch while traveling by road. But even an overpriced edible memory yields value in every mouthful, and there’s a small joy in knowing you supported local farms and producers.

I like food souvenirs for their remarkable ability to evoke long-lost memories.  Every time I eat something we bought on the road, I can think back to the time when we found it, and what life was like then, and what age Emma was, and the things that were on my mind.  An old t-shirt can’t do that.  This week we took a bit of beef brisket out of the freezer, that we had put away during our recent trip to the Texas Barbecue Trail.  Eleanor warmed it for dinner and the aroma of it instantly triggered a scene where we were meeting our friend Gunny at Rudy’s in Austin.  It was a chilly night but we stood around Gunny’s truck after dinner and gave leftovers to his dog, and talked until I couldn’t stand the cold any more.  All of that came rolling back the moment I opened my mouth and smelled the unmistakable smoked essence of the brisket.

Tonight we took out some bratwurst that we bought in the late summer of 2009 as we were passing through Minnesota.  It was one of those impulsive roadside purchases that I had long ago forgotten, but in the recesses of our deep-freeze it has maintained perfect flavor.  Tonight it finally found its destiny on my Weber grill, and over dinner we talked a little about our trip to Minnesota.  Alas, not everything keeps as well as the sausage.  We carry Vermont maple syrup at all times, and it lasts forever, but the fresh and wonderfully complex local root beer that is only sold at the Burlington, Vermont Farmer’s Market has to be enjoyed immediately.

Also in the freezer I can see a more recent acquisition, a frozen ready-to-bake apple pie from Julian, California.  That one will not sit for a year waiting for the oven.  Sure, they make apple pie everywhere, but it is the signature dish of Julian and that was a good enough reason for us to buy one.  Just knowing it came from there will make it taste better, because (in a small way) eating it will be a chance to travel back there.

Not far behind the apple pie is a very well-wrapped turkey sausage that we bought at Vencil’s in Taylor, Texas. I have no idea how Eleanor plans to serve it, but I can be assured that the moment it hits the table I will see in my mind’s eye that shabby (but hallowed, by Texans) building down by the railroad tracks where we bought it, and the friendly guy who chatted us up and gave us a copy of the newspaper reprint about Vencil himself.

Once it’s gone, I’ll want to go back and get more, and so from the little crumbs of our consumable souvenirs a new trip plan will gradually grow.  And that’s probably the best part of collecting food while we travel.  Local flavors still exist in this country, despite the homogenization of towns by food chains, and those flavors inspire us to keep seeking out more of the little, local, and often-overlooked parts of America.

A food souvenir is a treat, both in the finding and the consuming.  By embedding themselves in the darkest recesses of your caveman memory, they capture a piece of your visit in a way a photograph can’t.  Try it sometime and see.

Written by RichLuhr · Categorized: Airstream, Home life

Jan 05 2011

Last days in Anza-Borrego

Tonight we are camped for one night at Painted Rock Petroglyph Site, which is a BLM campground near Gila Bend, AZ.   This is, as they say, not the middle of nowhere but you can see it from here.  It’s a gravelly spot about 11 miles north of I-8, where a large mound is covered with incredible ancient petroglyphs. I talked about this site in another blog from about two years ago, the last time we were here.

We are here simply as a stopover on our way home.  Our trip to Anza-Borrego is at an end, and it’s time to head back to various obligations.  We seriously considered extending our visit, as was the norm when we were traveling full-time, but this time it seemed to make more sense to get back to the appointments and commitments we’ve made in Tucson.

Brett commented today that we were getting the stereotypical experience of “normal” weekend campers: you plan for a trip and the weather is, shall we say, “sub-optimal.”  But the moment you leave the campground and get back to work, the weather turns gorgeous.  We were certainly not suffering in Anza-Borrego but I would have appreciated a bit more heat at times.  Still, a sub-optimal trip in Anza-Borrego is still better than most days at work.

emma-bill-palms-hike

Our last day was actually quite nice.  We drove 50 miles to the extreme southern end of the park to visit friends who were camped at Agua Caliente County Park.  The weather remained a bit cool but perfectly sunny and calm — excellent hiking weather.  Eleanor stayed at their campsite to gab with Larry, while Emma, Bill, and I tried a new hike that began at the nearby Mountain Palm Springs primitive camping area.  This hike, a mere 2 mile roundtrip, brought us up a wide arroyo that led to a “palm bowl” of perhaps a few dozen palm trees.  It is called “100 palms” but since fires and floods periodically modify the oasis, it’s no surprise that at present the number of palm trees is a bit fewer.

100-palms-bowl.jpg

dutch-oven-cooking-1The night before, Alex broke out his cast iron gear and cooked a huge roast for everyone over the campfire.  He also demonstrated dutch oven cooking to me, with a new Lodge cast iron oven that he picked up at the factory a couple of weeks ago.  He made a fantastic “dump cake” of canned cherry pie filling and chocolate cake mix.  Simple, and delicious.

The sun rose full again this morning and it was with some regret that we slowly packed up to go.  Charon and Alex will be staying while longer and then traveling to the Los Angeles area, Quartzsite and perhaps other stops.  We’ll see them again in Tucson in a few weeks.  Laura will be flying back east tomorrow, and we hope to see her again someday too.

Of course today the weather was absolutely perfect in every respect.  I don’t mind — it’s nicer towing in perfect weather.  We can have the windows open for some of the drive, and the rest stops are always more pleasant.  The scenery was spectacular, with the bluest possible blues in the skies and canals, deep greens (thanks to the recent rains) in the Imperial Valley, and reddish-purple mountains encircling the desert hues in every direction.

driving-to-painted-rock-1

We arrived here at Painted Rock Petroglyph Site around sunset, which was ideal from my perspective.  There was just enough time to pick out a campsite before the sky light faded. I pulled out the Weber grill to cook some sausages for dinner and watched the stars slowly appear, while Eleanor whipped up some vegetables and pasta. This is a good way to conclude our trip, camped in a very quiet spot beneath a clear western sky.

Written by RichLuhr · Categorized: Airstream

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