We are home after a little over two weeks of traveling from Vermont to Arizona, and for the past week we have been slowly unpacking the Airstream and catching up on the obligations of daily life. It has been four months since the Airstream was at home base, so there’s a lot of cleaning and tweaking to be done.
The first week at home can be tough. I think that for a lot of people it is easy to sink into a sort of semi-depression after a great trip, as they are forced to re-enter the “real world” of work. This is really unfortunate. Obviously it’s kind of counter-productive if you go out on a trip and get refreshed, then come back to home base only to promptly lose all that fresh energy.
Since we are out traveling often (and so have to make the re-adjustment back to home life just as often) I’ve developed some personal strategies to ensure that that depression doesn’t strike me. It never consciously occurred to me that this was something I needed to do, but gradually over the years it just felt better to do certain things to soften the transition from footloose travel to homebound routine.
One of the things I try to do is to anticipate the return with joy rather than dread, while we are still traveling. If you truly dread your home life you probably should make some changes, but I think for most people it’s just a few obligations or the fear of losing the pleasant mellow of vacation, that has them down. They try not to think about “the real world” because they are afraid it will overshadow what they’re experiencing at that moment, even if the real world isn’t really that bad.
I look at it another way. I think about the things that I like about being home, and the things I want to do once I get there, in the days leading up to the end of a trip. This way the arrival back at home is just another fun stop along the way. For example, while were in Colorado and New Mexico I was also mentally preparing a list of things to do in Tucson: a old favorite restaurant to re-visit, showing Eleanor the new Tucson streetcar, checking out some venues for next year’s Alumafiesta, going to Scottsdale for a car show, finishing a Mercedes project with my buddy across town, Dad’s night with the guys, sunrise in our bedroom, and seeing our stray cat “Priscilla” again.
Writing up that list, it looks mundane and even silly to me now, but long ago I realized that it’s important to appreciate the little things that fill your life with bits of joy. I could have thought of the crummy stuff that is coming, like a series of dental appointments and expensive car maintenance, because that’s part of life too—but why go there? Those things will get worked out eventually whether I worry about them or not.
Another thing that we all like to do is collect things along our travels that we can enjoy after the travel is over. I don’t mean antique furniture or souvenir snow globes, because those just add to our clutter and we don’t really need them. I’m talking about intangibles and consumables, like new ideas and food. Ideas in particular are the real riches of life (at least to me). They add to our store of knowledge and our internal diversity of thought, constantly expanding us into more interesting people. (Food is also constantly expanding us, especially now that we are over 50, but that’s an argument for moderation rather than avoidance.)
While we were at the Lincoln Cabin historic site in Illinois, I watched the historical interpreters making a wonderful Irish Soda Bread in their Dutch Oven. It looked so nice and smelled so good that we all stood around and admired it while I asked questions about how they made it. This idea lodged in my head, and so it became once of the things that I looked forward to doing once we got back to home base.
Yesterday Eleanor picked up some ingredients and verified we had the rest: buttermilk, flour, Baking Powder, salt, raisins, brown sugar. She researched various recipes and we discussed them together. I wanted one that was simple, so I could easily make it when camping, and yet reasonably tasty. And today, with the help of both Eleanor and Emma, I made my very first Irish Soda Bread in the new aluminum Dutch Oven that I’ve been hauling around in the Airstream for the past year.
It’s not perfect bread, but that’s not even close to the point. What really matters to me is that I was looking forward to doing this, and the anticipation of this simple act was enough to soften the landing. It even got me happy about the chore of clearing out the front compartment of the Airstream, because that’s where my Dutch Oven was.
And of course, the idea of making a Soda Bread became the other kind of souvenir that we like to bring back from a trip: food. So in a way, it was perfect.
There’s one more strategy that I use when a trip is winding down, or just ended. That’s the one we all do. I think about future trips, and talk to my family about them, and pretty soon we have something else to anticipate while we are getting on with whatever has to be done. As they say, “Life is what happens to you while you’re busy making other plans.” Enjoy life.